Fats, Oils and Grease (FOG) are by-products of the Food Service Industry (restaurants, cafeterias and other commercial food service establishments) as well as household kitchens. FOG is generated from the use of vegetable oils and animal fats in the preparation of food products. Typical operations that produce FOG include washing of dishes, pots, and utensils; floor cleaning, equipment sanitation

 

B2B's Fat, Oil and Grease Management Systems can be fitted anywhere for a huge array of applications.

 

For catering establishments where grease traps are needed to enzyme dosing systems to break down fat build up in pipe work B2B can find the correct solution for you.